For three days only, we’ll be welcoming internationally acclaimed Ethiopian chef and author Chef Yohanis Hailemariam for an intimate culinary experience celebrating the depth, warmth and diversity of Ethiopian food. Chef Yohanis brings with him a cuisine shaped by centuries of tradition, distinctive spices, vibrant ingredients and a deep connection between food and community. Over three days, he’ll take you on a different journey each day. Choose your experience or join us for all three. Begin the weekend with the flavours and traditions of Ethiopia.

Book anything on Friday, 30 October from 5 PM – 10 PM

On Saturday, 31 October Ethiopian cuisine takes a more refined turn with a four-course fine dining menu. Book anything from 5 PM – 10 PM

End the journey at a slower pace with an Ethiopian brunch on Sunday 1 November from 10 AM – 6 PM.

Whether you choose one evening or make a weekend of it, this is an opportunity to experience Ethiopian cuisine through the eyes of a chef who has dedicated his career to sharing its story with the world.

Reserve Your Table Today!